High performance modular electric ovens for pizza, pastry and bread.

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The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.

The counter-balanced front doors improve the opening and closing.

Detail of the armored heating elements “hy•pe” inserted in the high resisting and performing refractory baking floor and ceiling.

Detail of the baking floor in high performance refractory material and armored heating elements.

Adjustable steam exhaust valve.

Door with tempered glass window.

Maximum cooking temperature 450 °C.

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The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.

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The oven support is equipped with tray racks and practical wheels with brake (optional).

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The EURO/CL cooking chamber is fully coated with refractory material, with high performing and resisting baking floor, walls and ceiling integrating the armored heating elements.

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A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.

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Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.

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Oven Deck Capacity (per deck):

 

• 6 pizzas @ 12'' (30cm) diameter

• 8 pizzas @ 12'' (30cm) diameter