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The ROLLY Dough Roller
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One or two pairs of adjustable rollers, for a millimetric precision of the desired thickness, to obtain a square or rectangular dough.
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The round shape is obtained by rotating the dough coming out from the rollers by 90° .
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On versions with two pairs of rollers, the inlet system of the dough on the lower rollers is facilitated by another idler roller. Pre-set for pedal control.
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Separate roll guards for easy and safe work.
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Gearbox gears made with special, molded and non-toothed resins, for a duration five times longer than normal.
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Digital keyboard. Body entirely in steel (including roller bearings). Internal reinforcements to avoid any bending of the shell.
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