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© Italforni Australia 2019

The BULL Woodfired Deck Oven

Italforni's “BULL” oven is made of highly resistant steel and is coated with shock and high temperature-resistant, tempered and stained glass. Aesthetically pleasing, BULL has been designed to emphasise its rigorous and clean-cut lines. On the top a new style hood adds character and personality to the entire unit.

The new control board consists of a series of digital controllers designed to manage both the oven and the proofer (optional) through function icons and touch-sensitive buttons. The surface of the user interface is made of a single tempered glass, with a customized display, whose design and easy of use play a primary role. Humidity generator for each chamber optional. The extraction motorised hood, can be matched with a steam-damper kit complete with activated carbon filter for vapors and odors, making the connection to the flue not necessary.

Use of new single heating elements inserted into the refractory stone of the top and bottom of the chamber, strengthened on the front side of the oven door.

A 30% energy saving thanks to the double insulation created by the glass coat and by new ecological insulating fiber both on the chamber and the door, the latter equipped with double glass. Ovens can be ordered with no stand, a stand with tray holders or with a prover. Choose from Red or Black tempered glass or ask about a custom design.

Oven Deck Capacity (per deck):

 

  • 12 pizzas @ 12'' (30.5cm) diameter

  • 9 pizzas @ 14'' (35.5cm) diameter

  • 5 pizzas @ 16'' (40.6cm) diameter

  • Maximum cooking temperature 500 °C.

  • The chambers are lit internally with high resistance and high light capacity lamps.

  • The counter-balanced front doors improve the opening and closing.

  • Door with tempered double-glazed glass window.

  • Adjustable steam exhaust valve.

  • Entirely coated with coloured tempered glass.

  • Detail of the armoured heating elements “hy-pe” inserted in the high resisting and performing refractory baking floor and ceiling.

  • The BULL cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the “hy-pe” armoured heating elements.

  • The BULL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling.

  • Easily controlled and set by the operator with excellent cooking results of any sort of food.

  • Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.

  • The new TOUCH control board consists of a series of digital controllers designed to manage both the oven and the prover through function icons and touch-sensitive buttons. The user interface is a single tempered glass surface, with a customised display that stands out especially for its design and user friendliness.